Guide to Languedoc for Wine Professionals | SevenFifty Daily
WEBRed wines make up 60 percent of the Languedoc’s total production. Rosé wines represent 19 percent, and white wines, 20 percent. Approximately 93 percent of the wines produced in the region are still wines, while 5 percent are sparklers, and 2 percent are sweet Muscat-based vins doux naturels. Grenache.
How Mary Taylor Built a Business on Good European Wine—and …
WEBJun 21, 2022 · In our Importer Intel series, we interview importers about how they broke into the business, built up their portfolios, and navigated challenges along the way.. On the shelf of any wine retail shop, Mary Taylor Wine bottles catch the eye not for being flashy, but for their clean, straightforward, white labels. Taylor’s design for her White Label series tells a simple story: the wine inside ...
Unveiling the Master Sommelier Exam Cheating Scandal Fallout
WEBFeb 3, 2020 · On October 9, 2018, the board of directors of the Court of Master Sommeliers, Americas (CMSA), announced that it was invalidating the results of the tasting portion of the exam because a proctor had disclosed confidential test information the day of the exam. The result was that 23 of the 24 new MSs were stripped of their titles.
Making a Case for Premium Vinho Verde | SevenFifty Daily
WEBAug 23, 2021 · Over the past 20 years, Vinho Verde has become somewhat of a household name—quite a feat for a relatively small Portuguese region. But amidst the low-alcohol, spritzy “porch pounders” that U.S. consumers have come to know and love, another side of Vinho Verde has emerged: still fresh and easy-drinking, but with more intensity, complexity, and minerality—and a slightly higher price point.
Becoming a Brewmaster - SevenFifty Daily
WEBJul 21, 2017 · The Siebel Institute in Chicago and Doemens Academy in Munich have a two-campus, 20-week master brewers program. It includes seven weeks of brewing theory and business-related instruction in Chicago, followed by 13 weeks in Germany for hands-on brewing and specialized lab experience. There is no title at the finish line.
Napa Valley - SevenFifty Daily
WEBNapa Valley North America. Napa Valley is America’s most celebrated wine region. It was officially recognized for its high-quality wines and distinctive regional terroir when it became California’s first American Viticultural Area (AVA) in 1981. But it was five years earlier that the region gained international notoriety for beating out French wines in blind tastings in both red and white ...
What New Research About Wine Headaches Means for Natural Wine
WEBNov 22, 2021 · Parker-Thomson’s research indicated that wines with more than 30 milligrams per liter of SO2 added before fermentation had significantly lower biogenic amine levels. This is somewhat ironic, considering that many consumers currently attempt to avoid wine headaches by turning to natural wines—which are known for having low or no sulfur ...
How Wine and Spirits Companies Are Navigating the Supply Chain …
WEBMay 2, 2022 · The disruptions are proving an enormous challenge for large distributors like Republic National Distributing Company (RNDC). “RNDC, our customers, and our suppliers, have all been impacted,” says Steve Feldman, the executive vice president, operations, for RNDC in Grand Prairie, Texas. Disruptions across the entire industry supply chain ...
The Truth about Barley’s Role in Whiskey | SevenFifty Daily
WEBMar 2, 2020 · In the Pacific Northwest, we’re surrounded by craft breweries, which use malted barley, the same raw ingredient that we use to make single malt whiskey. Brewers know that malt makes a huge difference in a beer’s flavor. Styles such as porters, stouts, amber ales, and bocks are defined by the flavor imparted from malted barley.
The Science of Winemaking Yeasts | SevenFifty Daily
WEBJun 6, 2018 · He concedes that yeasts from the fruit skins are part of the picture. “But there are already other yeasts involved,” he says, “even on the very first day [of fermentation]. By the time we got to 10 percent sugar, every time, all the vineyard yeasts were gone.”. Saccharomyces cerevisiae, also known as brewer’s or baker’s yeast, doesn ...
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