A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.
"This is something that should’ve been done a very long time ago." - FDA has officially banned the use of red dye No. 3 in ...
FDA takes action to phase out Erythrosine, linked to cancer in animals. What does this mean for your favorite pink foods and ...
The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...
Jan. 15, 2024 – A long controversial red food dye called FD&C Red No. 3 will finally be banned by the FDA. The coloring, ...
Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...
Regulators from the Food and Drug Administration on Wednesday banned Red No. 3 dyes from use in food more than three decades after they banned its use in cosmetic products due to the risk of cancer.
The U.S. Food and Drug Administration (FDA) has announced its decision to revoke the authorization of Red No. 3 for use in food products and ingested pharmaceuticals, citing potential health risks ...
Wednesday, the FDA banned red dye No. 3 from foods. Studies have found it causes cancer in rodents, though cancer risk is not ...