Cargill Kitchen Solutions, of Lake Odessa, is recalling approximately 212,268 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Historically, food recalls have often been met with skepticism and distrust from the public. The 2008 salmonella outbreak linked to peanut butter, which affected hundreds and led to a massive recall, is a case in point. Such incidents erode consumer confidence and underscore the need for stringent safety protocols and rigorous oversight.