A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.
Nutritionists discuss which foods contain the red dye now banned by the FDA — and how much could be safe to consume.
The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...
By now, you have surely seen many images of planes dropping a red liquid on the Los Angeles fires. It's not just water. A ...
The safety of dyes obtained from the bloodred webcap fungus can vary, according to a new doctoral dissertation exploring ...