The Food and Drug Administration has banned Red Dye No. 3 for its potential cancer risk, and other ingredients could be next ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred ...

Federal health officials is issuing an order to revoke the authorization for the use of Red No. 3 in food and ingested drugs.

Thousands of foods contain Red Dye No. 3, the substance banned by U.S. regulators on Wednesday due to potential cancer links.

The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks ...

The dye is known as FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...