8 ounces cream cheese • 1 stick unsalted butter • 1 (1-pound) box confectioners' sugar • 1 teaspoon pure vanilla extract • 1 cup chopped toasted pecans Carrot Cake Directions 1.

box confectioners' sugar (for icing recipe below)• 1 teaspoon pure vanilla extract (for icing recipe below)• 1 cup chopped toasted pecans (for icing recipe below) Directions Preheat the oven ...

softened 1 (16-ounce box) confectioners' sugar 3 to 4 tablespoons milk 1 teaspoon vanilla 1. Preheat oven to 350 degrees. Grease and flour 2 (9-inch by 2-inch) cake pans. 2. In a medium bowl ...

Refrigerate at least 1 hour and up to 12 hours.For the icing: Stir together all the ingredients in a medium bowl. Adjust consistency by adding the confectioners' sugar by tablespoon to thicken or ...