Level up next time you order this classic McDonald's sandwich. With three little words, you'll get fresh food every time.

Too much of a good thing isn't a thing. Fish fans, go for the ordering trick that scores a bigger McDonald's Filet-O-Fish to ...

When I picked up the unassuming sandwich and took a bite, I was met with…disappointment. A Filet-O-Fish with no sauce isn’t ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on ...

It’s inspired by the Filet-O-Fish. It’s the worst item at McDonald ... the pan or deep fryer and fry until golden brown, about 1-2 minutes each side. Drain the finished crumbed fish on ...

To get rid of any stray scales, when you get home, you can rinse off the fish or fillets in cold water, pat them dry with a paper towel and cover and refrigerate. Step 1: Cut off the head behind ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Created in 1962 by the Cincinnati area's first McDonald's owner Lou Groen, the Filet-O-Fish turns 63 this year. As the story goes, Groen dreamt up the fish sandwich after noticing that business ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...