Bring a large pot of salted water to a boil. Place 2 cups of broccoli florets and blanch, cooking for around 1 minute. Remove ...

I especially embraced roasted florets with nothing ... I’m a fan of steaming broccoli, and other vegetables, in the Instant ...

How to make broccoli tastier All you need to do is cut up the head of a broccoli so that all the florets are roughly the same size. You can also cook the stems if you wish, but they are a little ...

This recipe calls for a pound of fresh, raw broccoli, which I cut into small, bite-sized florets. This size ensures they distribute evenly throughout the salad and absorb the dressing better than ...

halve the tomatoes and thinly slice the broccoli florets and stalks. Heat the oil in a large, deep frying pan. Add the spring onions and fry for 1 minute until soft. Add the garlic and chilli ...

To use fresh broccoli, you’ll need 1 small or ½ a large head of broccoli, cut into florets. Cook in boiling water for 5–6 minutes, or until just tender. Drain well.