I ’ve forgotten plenty from culinary school — which goat cheese comes from the Loire Valley, how to butcher a rabbit, and why ...

For the utmost in juiciness, aim for medium-rare. To achieve this, grill a 1-inch steak for 9 to 12 minutes, flipping the ...

1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow ...

SEATTLE — Chicken Fried Steak is classic diner food ... Add water until the potatoes are covered by at least 1 inch. Add 1 teaspoon sea salt. Bring to a boil over high heat.