Cut dough evenly in 24 (about 2-ounce/about 1/4-cup ... while working with individual portions). Place 2 pepperoni slices overlapping on 1 edge of dough. Mound 2 tablespoons provolone onto ...

baby spinach ½ cup jarred pizza or marinara sauce 2 oz. low-moisture, part-skim mozzarella cheese, shredded (about ½ cup) ¼ cup shredded Parmigiano-Reggiano cheese 16 pepperoni slices 1.

The weight of prepared dough varies from 16 to 28 ounces; use what you ... Cover with half the pepperoni slices. Place 3 string cheese logs in a line 1-inch from the edge of the dough nearest ...

While the pepperoni sauce isn't on the menu, his take on the Jersey classic pork roll is. 1. Heat the oil in a large ... The pepperoni slices will be soft, with a deeper color.