Ah, pumpkin season—a time of year when the air is crisp, and the world is painted in warm, golden hues. It’s the perfect ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...