It's so easy to prepare our homemade Dijon mustard recipe. This tangy and slightly spicy condiment is perfect for sandwiches, prepared salads, dressings and more. The post Dijon Mustard appeared first ...

1/2 tablespoon Dijon mustard. 1/3 cup extra-virgin olive oil. 1 tablespoon herbs, finely chopped. Kosher salt. Freshly ground black pepper. Directions. Julia Hartbeck. Gather the ingredients.

1/3 cup mustard seed; 1/3 cup white wine vinegar or apple cider vinegar; ... ¼-½ cup grainy or Dijon mustard (to your taste, but use more than you think) 2-3 cups whipping cream or 18% coffee cream; ...

According to owner Dan Landes, this also makes a nice veggie dip. Makes 1 pint. Ingredients 1/2 cup Dijon-style mustard 3/4 cup maple syrup 1/2 teaspoon salt 1 tablespoon black pepper 1/4 cup ...

1/2 cup Dijon mustard. 1/4 cup fresh lemon juice. 2 tablespoons sherry vinegar. 1 teaspoon capers, minced, plus 1 teaspoon of brine from the jar. 1/3 cup extra-virgin olive oil. 1/3 cup canola oil.

Preparation. Step 1. Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours.