For those who don't feel like cooking the night before ... an “inflation-busting” 10-person Thanksgiving bundle for $47. It includes a 16-lb. turkey, gravy, bread, stuffing, macaroni and ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined ... t know about the aerodynamics of a fifteen pound headless bird… which is something you ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Set the turkey ... cook for about 1 minute, stirring constantly. Stir in stock and scrape the bottom of the pan well. Bring to a boil, transfer to a saucepan, and simmer slowly for about 10 ...

roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...