This candy bar is a bit retro, but its chewy caramel center and pops of crispy rice give it a taste that never goes out of style.Yep, I'm talking about the 100 Grand bar. In my book, there’s no ...

So what would you do with 100 Grand? The only answer is to eat it. If you don’t have one of those bars of chocolate, caramel and puffed rice handy, we’ve got you covered.

Yep, I'm talking about the 100 Grand bar. In my book, there’s no bite of candy more satisfying. So, if you’ve long forgotten about the timeless treat, I think it's time for a reintroduction.

San Francisco confectioner Kika's Treats take a nostalgic American fondness for the chocolate, caramel, and puffed rice combo in Nestlé 100 Grand candy bars (which were always the most coveted in the ...

Meanwhile, prepare the topping. In a medium saucepan over medium-high heat, melt together the corn syrup, butter and brown sugar. Bring to a boil and cook for 2 minutes. Remove the pan from the heat ...

So what would you do with 100 Grand?Obviously, the only appropriate answer is to eat it. But if you don’t have one of those bars of chocolate, caramel and puffed-crisped rice handy, we’ve got ...

So what would you do with 100 Grand?Obviously, the only appropriate answer is to eat it. But if you don’t have one of those bars of chocolate, caramel and puffed-crisped rice handy, we’ve got ...