Tomato and lemon spatzle is a tasty and fragrant first course that brings together the flavors of Italy from North to South: ...

lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Maria Paolillo adds sautéed tomatoes to get depth of flavor with little effort.Plus: Pasta Recipes and Tips In a small ...

For even more speedy soup recipes, head to our archives and use the filter options to find one that’s right for you. Why have one kind of tomato in your soup when you could have three?

Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. 1. Combine the seasonings for the mentsuyu, bring to a boil and let it cool to room temperature.

While many recipes ... and the tomatoes collapse. Taste for seasoning and add more salt and pepper, if you like. 5. Set the cod on the tomatoes. Sprinkle with salt, pepper and lemon juice.