The application of this technique to two-dimensional chromatograms is tedious because a large sheet of paper has first to be cut up into the equivalent number of unidimensional strips and each ...

GLUCOSAMINE and galactosamine are usually identified by the ninhydrin degradation method devised by Gardell, Heijkenskjöld and Roch-Norlund1, and Stoffyn and Jeanloz2. The method suffers, however ...

Two-dimensional Liquid Chromatography in Foodomics. Article . Last Updated: April 1, 2022 (+ more) Published: December 3, 2019 | Karen Steward, PhD ...

Lindsey RK et al., Column selection for comprehensive two-dimensional liquid chromatography using the hydrophobic subtraction model. Journal of Chromatography A. 2019 , 1589, 47-55; DOI: 10.1016/j ...

Scientists create 'molecular paper' -- largest two-dimensional polymer crystal self-assembled in water. ScienceDaily. Retrieved June 3, 2025 from www.sciencedaily.com / releases / 2010 / 04 ...