Cook the pasta in hot, salted water and drain. Add the prawns to the sauce and stir slowly in heat for 2-3 mins. Serve in bowls the pasta then covered with the prawns and sauce.

Ingredients:-2.5 tbsp olive oil (good quality )-1 medium finely chopped onion-2 garlic cloves minced-Pasta of choice / 2 portions-1.5 tbsp: chilli powder (I used a mix of chilli flakes and Aleppo ...

Elementary has been on my food radar for a couple of months now, but it wasn’t until different friends on two successive days asked me if I’d eaten there that I decided I should make the trip ...

Adelaide’s best pasta and Italian cafes: Here are 25 of them — buon appetito! ... black olives and mild chilli in a Napolitana sauce is a hit, ... In the south. Compiled by Isobel Scott.

It may be cool in other parts of the world, but Hong Kong’s weather is warming up fast, and soon it will be uncomfortably hot and humid (think 32 degrees Celsius and 90 per cent humidity).