To finish brownies: Heat remaining chocolate chunks and oil in 1-quart saucepan over low heat, stirring frequently, until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans.

Sometimes sharing a recipe is like playing a game of telephone: Ingredients and techniques get passed from person to person, evolving along the way. Some of my favorite recipes are those I've ...

Here, the magazine's food and entertaining editor, Tara Bench, shows you how to make raspberry cheesecake brownies, caramel pretzel brownies and peanut butter layer brownies. IE 11 is not supported.