Easter is just around the corner and there’s nothing more impressive on your dinner table than a beautiful Lamb Roast. Today, I’m using a Boneless ... 30 minutes per pound for fall apart ...

A general guideline for boneless lamb roast is to cook it for approximately 15 to 20 minutes per pound, but always monitor ...

Note: The lamb may come in smaller or larger portions than the 3 pounds stipulated. In that case, roast it or them according to size; for example, roast two 1 1/2 pound boneless legs for 30 ...

A rolled-and-tied boneless leg needs to spend less time in the oven per pound than a shoulder ... is serving tender, rosy slices from a boneless lamb roast rubbed with a paste of garlic and ...

Add the vinegar and cook, stirring occasionally, until most of the liquid has evaporated and the jam is thick, 3 to 5 minutes; season with salt and let cool. Untie the lamb roast and slice the ...