Irish herbed drop scones are a delicious traditional Irish recipe that has been passed down ... Cook on both sides, about 30-40 seconds per side or golden brown.

Turn down the heat and simmer partially covered, for about 30 minutes, or until tender. Meanwhile, peel the carrots and cut into small chunks or shape into neat 'barrels'. Peel the baby onions ...

You can serve brown bread with traditional Irish recipes or a full Irish breakfast ... Remove the bread to a cooling rack, and let it rest for at least 30 minutes before slicing. Serve slices of Irish ...

This healthy Irish lamb and vegetable ... Simmer for a further 30 minutes. Bord Bia's Quality Kitchen has a large collection of recipes, a combination of both traditional and modern recipes ...

From traditional ... Jp McMahon’s The Irish Cookbook celebrates the underrated joy of cuisine from the Emerald Isle. The book contains 480 hearty home-cooking recipes using ingredients reared ...

While traditional Irish soda bread recipes use buttermilk, you can make a substitute by ... Once baked, transfer the bread to a wire rack and let it cool for 30 minutes before slicing. Serve warm with ...

This crisp is built around two dessert standbys — apple and caramel sauce — creating something that at first tastes familiar and traditional ... 30-minute cranberry spiced oat crumble recipe ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere ... granola-like crunch. In this ...

New Crucifix – The parish has acquired a large out-door Crucifix from the Redemptorist Monastery in Esker, Co. Galway. It is ...

Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

If you're wondering what to get the foodie in your life, look no further than a cookbook. From the beginner to the accomplished chef, there is something new ...