So fancy, yet so simple: our Victoria sponge cake is a classic in every sense of the word and so easy to make too!

I first came across Victoria sponge cake, or Victoria sandwich as some people refer to it, when I was living in the UK. It's ...

Ensure your Victoria Sponge cake is all the envy of your party guests with this one simple method. By Jessica Knibbs 11:23, Sat, May 10, 2025 | UPDATED: 11:25, Sat, May 10, 2025 ...

Christmas cake portions, even some rich fruit wedding cake portions are served in small slivers, so I wasn't really expecting the cake to be the size that it was.

If followed correctly, Paul's recipe will leave you with something a little like this Credit: PaulHollywood.com. The steps to baking the cake are as follows: Heat your oven to 180°C.

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we ...

Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. Preheat the oven to ...

Pour into three 6 inch springform cake tins, lined with baking parchment and bake in the oven at 160c fan for 20-25 minutes until the sponge is light and springy to the touch.

We tossed around some ideas and settled on me making this “Victoria Sponge Cake.” Times Leader Wilkes-Barre, PA News, Obituaries, classifieds, and Sports ... Place 1 cake layer on a serving plate.

Sink your teeth into this award-winning cake consisting of four layers of moist chocolate sponge filled with salted caramel cream, chocolate coated honeycomb pieces and coated with chocolate cream ...