Slice in half. Stand up the watermelon and slice down the middle to create two big halves. 3. Quarter. Lay each half flesh side-down and cut in half again. You'll have a total of 4 long pieces.

VINCENNES, Ind. – Choosing a great-tasting watermelon for summer feasts doesn't have to be a game of chance. A Purdue University expert says consumers can improve their odds of topping off a meal with ...

An unusually warm winter this season and strategic early cultivation by farmers have brought a bumper crop of ripe watermelons to the market just in time for Ramadan, keeping supply high and prices ...