This Epicurean pan scraper is my favorite way to clean cast iron skillets. It’s only $6 and can remove burnt-on food without damaging the seasoning.

Differences between cast iron and stainless steel pans When it comes to quality cookware, both stainless steel and cast iron pans are great picks for your kitchen. Cast iron and stainless steel pan… ...

Properly seasoned, cast-iron pans boast a silky, shiny surface that’s naturally nonstick, eliminating the need for added fats.

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when camping or in the kitchen. Here's everything we know about the pan ...

Take a look at your cast-iron muffin pans, Dutch ovens, roasters, bread molds, waffle irons and kettles to see whether they’re in good shape. If not, you can apply a little elbow grease and ...

A great cast iron pan is a kitchen essential. Right now, Lodge’s classic 10.5-inch pan is on sale for $20—don’t miss this deal!

Pat Yorke, a.k.a, Pat the Pan Man, restores cast iron cookware. His pieces include a muffin pan circa 1920s, a rabbit cake mold from the 1950s, and a cornbread mold circa 1930s. Photo by Hillary ...

Cast iron cookware has been around for hundreds of years and was quite popular during the early part of the 20th century. Most kitchens had one; they were durable and inexpensive.