While you might be tempted to reach for whatever salt you have on hand, knowing the difference between table salt and kosher ...

Add a teaspoon of salt to your water before placing the eggs in it to boil ... If you have a residue inside your flower vase, rub it with salt, then wash it with soapy water. If your hand won’t fit ...

BY now, you’ve probably got the memo . . . ultra-processed foods are “bad”. Low in nutrients and high in sugar, fat and salt, ...

Salt has a bad reputation, but is it really harmful for everyone? A dietitian breaks down how much sodium you actually need.

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Add1 teaspoon of the olive oil in the wok and add the eggs. Cook the eggs for about 30 seconds, or until fluffy and lightly cooked. *Be careful not to overcook them.

With the Fourth of July on the horizon, make hosting guests easier by firing up the barbecue.

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

When I was a child, in the 1990s, there was only one kind of salt; we called it “salt.” It came in a blue cylindrical container—you probably know the one—and we dumped it into pasta water ...

For context, in an equal measurement comparison, salt contains considerably more sodium than both soy sauce and MSG. A teaspoon of table salt contains about 2,300 mg of sodium.

Mix about 1/4 to 1/2 teaspoon of salt to every 8 ounces of water. You may want to use warm water because it’s more comfortable on a sore throat. But if you prefer cold water, it won’t make the ...