Amish Baked Custard 😍😋 Silky, sweet, and steeped in tradition—this dessert is the definition of cozy. If you’re craving ...

How I Make Vanilla Custard Cream Squares 1. Bake the Pastry Layers I preheat my oven to 400°F (200°C) and line two baking sheets with parchment paper.I place each sheet of puff pastry on the ...

Vanilla-flecked mousseline cream — a stovetop custard bolstered by a generous amount of butter — is the star of this French showstopper. Paired with fluffy sponge cake, it's the perfect foil ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

We’ve gathered some of our favorites here so you can add a new dessert (or ... When I think of custard, I think of little serving dishes filled with a creamy vanilla pudding, garnished with ...

It resembled the Snowmonster but had raspberries and hard-shell chocolate mixed into the vanilla custard. However, I liked this dessert more than the Snowmonster because the hard-shell chocolate ...

Rose water can also be used to make unique dessert syrups that would add a flair to various dishes. Mixing sugar with rose ...

A while ago, she decided to drop faktong sangkaya on the scene—a pumpkin dessert with a sweet coconut custard center ... ingredients with brown sugar and vanilla extract. Brown sugar is sweeter ...

Andy's is a Midwest staple I grew up going to that churns out fresh custard on-site. My small, 4-ounce cup of vanilla cost $3.94, or $0.98 an ounce. This was the smoothest dessert by far.

The hot, impossibly light desserts come in four flavors, the best of which is perfumed with orange liqueur. At the table, the sugar-dusted confection is pierced with a spoon and filled with vanilla ...