The cuts of meat used for London broil can vary. It's often made using flank steak, but you can also rely on others like flat iron or top round as well.

Directions. Place steak on a cutting board and pat dry. Using a fork, poke holes all over meat, 10 to 15 on each side. Transfer to a large resealable plastic bag.

This London broil recipe has a short list of ingredients and will not disappoint. ... Cook on medium heat until sauce comes to a boil. Once steak is cooked, slice into pieces that are 1/4" thick.

That's why I love this London broil and tomato salad. Steak is always a good idea — and it's something you can enjoy year round. In the winter, ...

In a small bowl, mix together the lemon zest, black pepper, 1 teaspoon salt, paprika, garlic powder and cayenne. Sprinkle the mixture on both sides of the steak and massage into the meat.

1 medium sweet yellow onion, finely chopped. 4 large garlic cloves, minced. 1 London broil (2 to 2 ½ pound) Directions. Prepare marinade. In a bowl, whisk together balsamic vinegar, lemon juice ...