But you may have heard that the carbonation in sparkling water can have harmful effects on your teeth by eroding your tooth ...

IN 1934 Bacharach, Cook and Smith 1 reported that the concentration of ascorbic acid in the peel of oranges was greater than that in the juice. This was the result of tests carried out on five ...

For example, citrus can make steak mushy if marinated for too long, while salt can make the meat drier or less ... orange ...