Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. The ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

And with Max’s comes its signature dish, Pinoy fried chicken ... but it’s what is in the marinade that distinguishes Filipino adobo from any other: one of its main ingredients is vinegar ...

Philstar.com asked Chef Abi what American influences went into the dishes, given that Adobo and Halo-Halo are distinctly Filipino. Related: Chefs Jac Laudico, Abi Balingit share thoughts on ...