This harissa aioli recipe is creamy, spicy, and incredibly easy to make. All you need to do is combine egg yolks, olive oil, ...

To make this basil aioli recipe, you'll need fresh basil leaves ... Cut off the top of the garlic so the cloves are exposed.

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...

Garlic Aioli recipe: This garlicky mayonnaise is so flavorful ... Slowly mix in ¼ cup of the olive oil, drop by drop, until the mixture is thick, creamy and emulsified. (This is a slow process.

Pulse until finely chopped. With the processor running, drizzle in 3/4 cup of olive oil (if desired) until the mixture is smooth and well combined. Scrape down the sides as needed Season with salt ...

Top them with a saffron aioli for a rich and ... Slowly add the oil. Finish with the lemon juice and set aside. Place the cod, flesh side down in olive oil in a frying pan over a medium heat.

To make the tomato and olive salsa, heat a small frying pan over medium heat, then add the garlic and olive oil. Cook for 1-2 minutes, until fragrant, then transfer to a medium bowl with the ...