The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large ...

Making Peruvian Chicken Marinade Combine Ingredients: Make the marinade by combining the soy sauce, lime juice, garlic, aji ...

Bursting with bright color and tangy, spiced flavor, ají amarillo is a pepper native to Peru-making it a staple in Peruvian cuisine for sauces, marinades, ceviche and other dishes. Though its ...