Iconic sauces and world champion meat platters are a must in this Decatur barbecue restaurant that Southern Living says is ...

The blurb, with the incorrectly apostrophized subhead of “Big Bob Gibson’s,” calls Big Bob Gibson “the oldest restaurant on ...

“Miss Myra’s tangy, creamy version of the Alabama state BBQ sauce is a perfect dip for the expertly smoked chicken.” More info: 205-967-6004 or Miss Myra’s website. Where: Several ...

you probably think of a classic sweet and tangy barbecue sauce with a reddish-brown hue, but in Alabama, chefs are whipping ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

BBQ Hill, 11775 Troy Highway, Pike Road, is hosting its second SLE Rodeo Steak Championship. This Steak Cookoff ...

When Dwan Ward moved to Cincinnati in 1995, he never envisioned he would open a barbecue joint. But as demand for his cooking grew, he decided to open Alabama Que, which is now a Short Vine staple.

When George Webb was five years old, he used to spend warm summer evenings in Alabama, watching his grandfather roast hogs on a plantation. The secrets to good barbecue weren't lost on him.

The 17th Annual Foley BBQ & Blues Cook-Off ... The festival starts on Friday, March 7, with a concert featuring Alabama native and 2006 American Idol winner Taylor Hicks! Gates open at 5 PM ...

The South Baldwin Chamber Foundation started the Foley BBQ and Blues Cook Off in 2009.It’s an outdoor food and music event that attracts families and barbecue teams ...