which is far cheaper than either. Whatever the meat’s merits, the industry owes its growth to Crab King Wakefield, 57, son of an Alaska salmonand-herring pioneer. Wakefield prepped at his father ...

The large crustaceans reside in the Bering Sea between Alaska and Russia. King crab fishermen harvest them for just a few weeks in the winter. Snow crab is named for its meat, which turns from red ...

You’ve seen it tucked inside sushi rolls, topping seafood salads, or served in crab dip — that pink-and-white seafood staple ...

All veterans, active duty service members and their families can receive a 15% discount year-round on full-priced king crab legs, fish and shellfish. They send you the highest quality seafood ...

Southeast Alaska's golden king crab fishery reached an all-time high value of $5 million in 2025, marking an impressive recovery for a fishery that was struggling just a few years ago. The East ...

From sweet king crab legs to humble halibut tacos, dining out in Anchorage means eating the way many Alaskans dine in. Which is to say, beautifully. Salmon, in Alaska, is both a luxury and a staple.