1. Mix rice, water and 1/2 teaspoon of the sea salt in medium saucepan. Bring to boil on high heat. 2. Reduce heat to low; cover and simmer 18 to 20 minutes or water is absorbed and rice is tender ...

Alexis Adams says his teenage stepdaughter was the one who first opened the packet of curry, coriander and lime rice that had been bought from the supermarket in February ...

His partner Alexis Adams, 33, said: "I brought an Aldi own-brand packet of curry coriander and lime rice at the end of February. It had a best before date of June 26, 2023.

For the coriander rice, place the rice in a pan with 365ml/12fl oz salted water. Cook over a low heat until the water has evaporated, then remove from the heat, cover with a lid and leave to steam ...

Put the lid on and turn down the heat and leave to simmer for around 25 minutes or until rice is soft and water has disappeared. Remove from heat, add the coriander, lime zest and juice, salt and oil.

Ingredients. 50g butter; 1 large red onion, peeled and thinly sliced; 2 cloves of garlic, peeled and sliced; 2 chicken breasts (350g) diced; 2 tbs curry powder ...

Miss Adams, a care assistant, told Staffordshire Live: "I bought an Aldi own-brand packet of curry coriander and lime rice at the end of February. "It had a best before date of June 26, 2023.