If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet and savory, making them a vibrantly hued hit in any dish. Packed with ...

Peas come in different varieties — with snow peas and sugar snap peas being two popular options that are often confused for one another. Both are moderately sweet legumes that offer an abundance ...

We’re happy to have him back creating some special dishes just for WW readers. Spring brings sugar snap peas, and for the next couple of months their stubby, fat pods should be in regular ...

Although I love all peas, I sympathize with pea-haters; canned peas are a poor representation of the bright green, firm, fresh pea. Sugar snap ... Source: allrecipes.com Have questions?

Transfer pork to platter. Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork.

Transfer the slices to a small bowl. In a medium skillet, heat the sesame oil. Add the sugar snap peas in a single layer and cook over moderately high heat, without stirring, until nicely charred ...

Market Manager Laura Bennett told KOIN 6 News they’re known for their “sugar snap peas. Everybody comes here for our peas. First thing in the morning, there is a line that is so long.

Rinse and pat them dry before using. Sugar snap peas are a hybrid — they were invented in the 1970s as a cross between the snow pea and garden pea. The goal was to combine the edible pod of snow ...