What's the best way to prevent almond butter cookies from becoming too dry or crumbly? To prevent them from becoming too dry ...

The almond butter cookies are chewy and fudgy, with bits of crunch around the edges from nuggets of melted pooled sugar, naturally gluten-free, and almost chocolaty — without containing any ...

This will lead to less-uniform chocolate pieces in your cookies but will give you more control over the type and brand of chocolate you use. Stir in sugar, almond butter, chocolate chips ...

The chef and judge on Holiday Baking Championship on discovery+ says that the cookies are inspired ... cup softened unsalted butter until smooth. Beat in 2 cups powdered sugar and 1 tsp.

These small-batch cookies pack a double dose of chocolate, combining cocoa powder and chocolate chips alongside almond butter ... Coconut sugar can be substituted for white sugar.

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized ...

This holiday season, shake up your cookie tray with this coconut-almond butter cookie ... a rubber spatula whenever butter is accumulating. Add the granulated sugar and salt and beat on medium ...

If you live an active lifestyle and think that you can’t get the protein you need from a strictly plant-based diet, Natalie Rizzo, M.S., RD, is here to prove you wrong. Rizzo is a New York City ...

It’s a standard and almost feels like the control group cookie for this taste test. Combine the sugar, egg, butter, vanilla, and almond extract in a mixing bowl and combine until creamed.