Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract Zes ...

It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you, it took my almond cake recipe to a whole new level! You can also ...

Because this recipe has no chemical leaveners ... Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended.

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

While they have made an addendum to the recipe online, adding “a.k.a. Amazing Almond Cake,” they haven’t updated the packaging. And rightfully so: there’s simply no better way to describe ...

Gaines makes her almond butter cake with honey glaze (shared below ... 3. Whisk together flour, baking soda and ¼ teaspoon of the salt in a medium bowl. With mixer on low speed, add half of ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

The thin skin is easy to peel and perfect in a recipe that calls for dropping the whole fruit — juicy segments, sweet peel and sharp pith — into the foamy batter. Clementine cake bakes up ...