This almond flour chocolate cake has simple ingredients and is incredibly easy to make. I topped it with a homemade ...

This fudgy chocolate cake is the ultimate love cake ... making it gluten-free and more nutritionally dense. Almond flour makes the cake taste like a fancy, grown-up candy bar and adds an extra ...

The recipe will still work, but the cake will be lighter ... about 30 seconds. Add the chocolate mixture and whisk until homogeneous. Add the almond flour and salt, then whisk until fully ...

During her childhood Passover celebrations, someone regularly brought a flourless chocolate cake to her family. Feldman learned that the pleasing texture of the cake came from almond flour (pure ...

chocolate, and piloncillo — were an instant hit in cake form, especially because the prodigious amount of chopped pecans adds fat to the almond-flour batter, lending moisture and richness.

Fragrant with almond paste and rich with chocolate, Jacques Pépin's ... Preheat the oven to 375°F. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat ...

Toasted, they take on a literally nuttier flavor when ground into a “flour” for a chocolate cake made with no wheat at all. Almond flour is also the foundation of dacquoise, the meringue ...

In a medium bowl, stir together the flour, dutch-processed cocoa ... and sprinkle them on top of your cake before serving.