With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week. Enjoy it as-is or dress it up with fruit, whipped cream or ice cream.

Paint both the cake and the almond paste lightly with egg white ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

"Almond paste is available in most supermarkets in 8-ounce ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, ...

Thanks to soft roasted plums, almond paste, and a generous amount ... Deliciousness aside, I also love this recipe because it ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... The combination of almond paste, butter, and oil makes for a dense yet tender, ultra-moist cake. Orange blossom water ...

"Almond paste is available in most supermarkets in 8-ounce ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, ...

Roll out the almond paste on a work surface lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in rectangle and place on silicon sheet ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families.” When I bake ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Grease a 23cm cake tin with butter, dust it with flour and tap out the excess. Line the bottom of the pan with a round of parchment paper In the bowl of a food processor, grind the almond flour ...

When you're ready to serve the cake, make the icing. To make the icing, mix the lemon juice, a little at a time, into the icing sugar to make a smooth paste. Remove the cake from the tin and ...