Using a fork, dock holes all over each piece. Gently spread the almond mixture evenly over one piece of the puff pastry, leaving a 1/2-inch border. Bake until puffed and golden all over ...

A galette des rois, French for "king cake," is puff pastry filled with a simple frangipane almond paste. There’s an optional féve (trinket or bean) for Three Kings’ Day, but I don’t find ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...