Making aloo paratha may not seem that difficult, but knowing the exact steps may help you make a perfect and tasty one. ... while some people enjoy it with a bowl of dahi or yoghurt.

However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired with dahi, achar, and a dollop of makhhan, aloo paratha can impress anyone at any given point.

Its name is Matha Wale Aloo ki Sabzi. Which many people also call Dahi ke Aloo ki Sabzi. ... Paratha, or Rice. Let's know about this recipe. Ingredients. Muttha (sour curd) – 1/2 kg.

Aloo paratha is also a complete dinner recipe and tastes great when served with raita. Made with mashed potatoes, onions and spices it is a simple and easy recipe that can be made in minutes.

Top it with a generous amount of butter and serve it with a refreshing bowl of dahi. You can enjoy it along with some spicy achaar and onions. Make it for your friends and family and impress them with ...

Step 8. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Brush a paratha with 1½ tsp. oil and carefully place, oil side down, in the pan.

Dahi Aloo. Serves 3-4. Ingredients. 1½ cup dahi or thick curd or yoghurt; 2 tbsp besan or gram flour or chickpea flour; 2 large potatoes, boiled till soft, peeled and cut into small pieces; ...

Aloo paratha! Was my post workout meal today. Typically, i stick to sevaiya upma or poha but today was special. There was chill in the air, time on hand and chuha in the stomach.