While the Super Peel can't be beat for loading pizza and bread into the oven, it's pretty much useless for taking them out of the oven, so you'll still want an aluminum peel as well. And using a ...

Flour or semolina will help keep your dough from sticking, and this perforated pizza peel makes it even easier to launch. It's made from aluminum with a heat-safe handle and small perforated holes.