You don't need much, as only three-quarters of an ounce per serving will help you walk the line, but even that small amount ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

Chill in the fridge until ready to eat. Shortly before serving, you can flambé the top of the trifle. To do this, place some amaretto in a stainless steel ladle. Warm it through over low heat.