The Amaretto Sour has gone through a bit of a facelift over the past 20 years or ... which has become the standard at most bars worldwide. ... The Top Five Cocktail Recipes of the Last Six Months.

The 1970s cocktail creation was originally introduced as part of a marketing campaign with amaretto liqueur producer and importer Disaronno (called Amaretto di Saronno at the time).

The original 1970s Amaretto Sour recipe, introduced as part of a Disaronno marketing campaign, ... Created by La Dolce Vita’s bar lead Blake Antrobus, ...

Recipe: Matteo Belkeziz’s classic Amaretto Sour made with Disaronno. Makes 1 serving. Approx 1 standard drink. Ingredients: 60ml Disaronno 30ml freshly squeezed lemon juice Egg whites Angostura ...

Amaretto sours are a timeless classic that's been a standard order at cocktail bars since the 1970s. Amaretto, despite being in the bitter amaro family of digestifs, is exceptionally sweet due to ...

At a recent cocktail party I held, I was surprised but delighted to find that there was one drink I made which everyone enthusiastically enjoyed. The post This take on a Amaretto Sour was a ...

Instructions. In a cocktail shaker, combine the lemon juice, simple syrup, egg white, and whiskey. Dry shake (shake without ice) vigorously for about 30 seconds.

The bar’s Amaretto Sour follows tradition, incorporating Disaronno, lemon juice, sugar and Wonderfoam (an egg-free foaming agent). ... Recipe: Brown Butter Curried Cornbread by Ixta Belfrage. Recipe: ...