But it's still kicking, and the recipe for the Amaretto Sour has since evolved to include cane syrup, orange, and even egg whites.

I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb with a silky mouthfeel that’ll help you ease back into cocktails again (if you’ve actually taken ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back in ...

This non-alcoholic amaretto sour mocktail blends pineapple, lemon, and almond flavors for a refreshing twist on a classic ...

They also knew the recipe, because the recipe is the name: Amaretto and sour mix. It’s difficult ... it got its almond flavor from the pits of stone fruits, but some of them get their almond ...

not the original in Maine), the man who boasts that he makes the best amaretto sour in the world. I’ve sampled quite a few, and no other version comes close. When attempting to update a recipe ...

At some point, bourbon — with its rich mouthfeel and notes of stone fruit ... Sour, an Amaretto Sour that cuts back into a high proof bourbon base. Below is a recipe that brings in Irish ...

The brand recipe was a simple mix of two parts amaretto to one part lemon juice. By the 1980s, as the drink became more popular, bartenders integrated commercially produced sour mix, relegating ...