Rye whiskey, lemon juice, amaretto, simple syrup, and an egg white create a rich, frothy texture. Served on the rocks, the Nocino Sour is bittersweet and nutty with a savory depth of flavor.

"Amaretto isn’t strong enough on its own to stand up to a bunch of other ingredients. It’s weak. It needs help," writes Morgenthaler in his original blog post explaining why he looked to a ...

Amaretto Sour Zach Johnston. Ingredients: 1.5 oz. Amaretto; 1 oz. high-proof bourbon; 1 oz. fresh lemon juice; 1/2 barspoon simple syrup; 1 medium egg white ...

And then in 1976, a bartender named Brian F. Rea publishes a cocktail book called Brian’s Booze Guide and includes, for the first time in print, a mixture of scotch whisky and amaretto that he ...