This gave the scones a crisp, slightly caramelised-looking exterior. The recipe said to bake them for 12 to 15 minutes, or until the scones are “well risen and a pale, golden-brown colour”.

Bursting with blueberry and sparking with a dusting of sugar crystals, these blueberry scones look as good as they ... The smell when they were baking was amazing, with the hint of lemon, then ...