Others might put it in the category of baby food. But anyone who’s tasted tapioca pudding made fresh with milk, eggs and vanilla call it just plain delicious. It’s creamy, sweet, hearty and ...

Slow Cooker Mango Tapioca Pudding Makes 9 servings 1 tablespoon coconut oil (or vegetable oil) 2 (13- to 14-ounce) cans coconut milk 3/4 cup sugar 1/2 cup regular small-pearl tapioca 1 large egg ...