Bring tapioca mixture to a simmer, stirring often, over medium. Reduce heat to low; cook, uncovered, stirring constantly, until tapioca pearls are translucent, plump (about doubled in size), and ...

For example, in Asian cuisine, tapioca is commonly used in drinks and desserts, like coconut tapioca pudding. If you’ve enjoyed bubble tea or boba, you’ve had tapioca.

The pudding needs to be chilled thoroughly before serving. Adapted from "Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats," by Sally Fallon ...

This is the reason people say they hate tapioca pudding. 110 calories, 3 g fat, 115 mg sodium, 13 g sugar, 1 g protein. $1.19 for four 3.25-ounce cups at FoodMaxx. (No stars) ...

Tapioca has taken its lumps - but not in this coconut custard Cool and comforting, this creamy, coconut-flavored pudding may make a tapioca lover of you yet. One taste and you'll forget the lumpy ...

1/3 cup small pearl tapioca. 2 large egg yolks, lightly beaten. 1/4 teaspoon fine salt. 1/4 to 1/3 cup sugar. 1 vanilla bean or 1 teaspoon vanilla extract ...