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Celebrity chef Jamie Oliver proved that the meat in McDonald's hamburgers is "unfit for human consumption" due to the use of beef trimmings treated with bacteria-killing ammonium hydroxide.

The ammonium hydroxide that is used in the process of creating LFTB does not make it unsafe; in fact, it’s widely used in baked goods, cheeses, chocolate and other confectionery products. Moreover, ...

He washed bits of beef in a solution of ammonia and water -- ammonium hydroxide -- to kill off bacteria, a technique approved by the Food and Drug Administration.

Ammonium hydroxide is also an acceptable ingredient under the conditions of "good manufacturing practices" in dozens of foods, from soft drinks to soups to canned vegetables, according to the ...

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This is hardly damning criticism -- it's like complaining that 2 percent milk is being labeled as whole milk. And LFTB is, in fact, pure beef, except for the ammonium hydroxide process.

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A year later, a New York Times expose questioned whether the ammonium hydroxide process was really delivering on its food safety promise, which is especially critical considering the product is ...

Surprise rippled across America last month as a new wave of consumers discovered that hamburgers often contained ammonia-treated beef, or what critics dub "pink slime".