Cyclodextrin glycosyltransferase (CGTase) is an enzyme of the α-amylase family, which uses a double displacement mechanism to process α-linked glucose polymers. We have determined two X-ray ...

By Dr. Priyom Bose, Ph.D.New research reveals how a common gene variation boosts salivary enzymes, especially in people with diabetes, hinting at a possible biological link between starch digestion ...

Nutrition scientists have been working to understand the relationship between type 2 diabetes and genes that express a ...

There are six main categories of enzymes: oxidoreductases, transferases, hydrolases, lyases, isomerases and ligases – each classified by their mechanism of action or the specific chemical ...

To meet industrial demand, amylase enzyme activity can be increased by purifying the enzyme amylase from crude extract.” Read this article in The Open Biotechnology Journal here; https://bit.ly ...

The study of α-amylase inhibitors and digestive enzymes in insect larvae offers crucial insights into insect physiology and crop protection. Insect larvae rely on α-amylase to hydrolyse starch ...